Category Archives: Rubs

AJ’s Basic Dry Rub

Posted on May 25, 2008 by Brandon

This recipe comes from a great friend and fellow bbq enthusiast. He happens to run his own site which among many points of view he also shares in his love for good food. For those of you who have not … Continue reading →

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bbqPDX “Smoked Pepper Rub”

Posted on April 14, 2008 by Brandon

This is a very simple and to the point rub that I use on my “Peppered Beef Brisket” to enhance but not overpower the outstanding natural flavors of that particular cut of meat. What You’ll Need: Smoked Kosher Salt – … Continue reading →

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Smoked Salt

Posted on March 5, 2008 by Brandon

Smoked Salt: Smoking salt is a great way to enhance the flavor of anything from rubs, brines, marinades and even as a finishing salt. You can buy salt in it’s smoked state for about $15 a cup but making it … Continue reading →

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bbqPDX “Simple Dry Rub”

Posted on March 5, 2008 by Brandon

Dry rubs are used to add flavor and draw moisture to the surface of the meat allowing it to brown faster which keeps moisture locked inside. bbqPDX “Simple Dry Rub”  This is an easy dry rub to construct and use. … Continue reading →

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