Monthly Archives: March 2008

bbqPDX “Peppered Beef Brisket”

Posted on March 13, 2008 by Brandon

For anyone who hasn’t had the privilege of enjoying a perfectly cooked, slow smoked beef brisket, I regretfully inform you that you have yet to experience the best that beef has to offer. This cut is not only inexpensive and … Continue reading →

Posted in * Peppered Beef Brisket, - Recipes, Beef | 1 Comment

Bob’s “Turkey Injection”

Posted on March 12, 2008 by Brandon

This flavor injection recipe is used in Bob’s “Best Smoked Turkey” recipe but can also be used in any other poultry injection applications like deep fried turkey. I recommend using the Traeger Meat Injector Kit for this process. Bob’s Turkey … Continue reading →

Posted in * Bob's Turkey Injection, Flavor Injections | Leave a comment

About Flavor Injections

Posted on March 12, 2008 by Brandon

The idea behind a flavor injection is to quickly place additional flavors into parts of the meat that neither brines or marinades can possibly reach. It can also be used to add moisture to certain parts of a product that … Continue reading →

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Bob’s “Best Smoked Turkey”

Posted on March 8, 2008 by Brandon

There are people who claim that deep frying a turkey is the best way to prepare it. It’s fast cook time, crispy outside and juicy inside make it a prime candidate indeed. But if you haven’t experienced a slow-smoked turkey … Continue reading →

Posted in * Bob's Smoked Turkey, - Recipes, Poultry | 1 Comment

bbqPDX “Make Your Own bbq Sauce”

Posted on March 7, 2008 by Brandon

Since I started making my own bbq sauce at home I refuse to buy it from the store ever again. Not only does it taste better, it’s less expensive when you use as much as I do. The following is … Continue reading →

Posted in * Make Your Own bbq Sauce, Sauces | Leave a comment

Smoked Salt

Posted on March 5, 2008 by Brandon

Smoked Salt: Smoking salt is a great way to enhance the flavor of anything from rubs, brines, marinades and even as a finishing salt. You can buy salt in it’s smoked state for about $15 a cup but making it … Continue reading →

Posted in * Smoked Salt, Rubs | 1 Comment

bbqPDX “Simple Dry Rub”

Posted on March 5, 2008 by Brandon

Dry rubs are used to add flavor and draw moisture to the surface of the meat allowing it to brown faster which keeps moisture locked inside. bbqPDX “Simple Dry Rub”  This is an easy dry rub to construct and use. … Continue reading →

Posted in * Simple Dry Rub, Rubs | Leave a comment

bbqPDX “Sweet bbq Sauce”

Posted on March 4, 2008 by Brandon

After trying other peoples recipes I began to pick apart qualities that helped me to help me to make a bbq sauce that was more suited to my taste. bbqPDX “Sweet bbq Sauce” What I like most about this recipe … Continue reading →

Posted in * Sweet bbq Sauce, All | Leave a comment