Monthly Archives: April 2008

bbqPDX “Smoked Pepper Rub”

Posted on April 14, 2008 by Brandon

This is a very simple and to the point rub that I use on my “Peppered Beef Brisket” to enhance but not overpower the outstanding natural flavors of that particular cut of meat. What You’ll Need: Smoked Kosher Salt – … Continue reading →

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