I thought up this recipe while at the grocery store searching for ingredients that would make a good grilling sauce for pork loin using orange juice concentrate as a base. While in the store I received a phone call and decided to run the idea past my better half. She suggested using orange marmalade instead of juice concentrate because it would be thicker, sweeter and the rind would add nice texture and flavor.
What You’ll Need:
1 C. Orange Marmalade
1/4 C. Apple Cider Vinegar
3 T. Sweet Mustard
1 t. Freshly Ground Ginger Root
Preparation:
Whisk all of the ingredients together in a non-metallic bowl and it’s ready to use. This sauce could also be used as a finishing glaze by bringing the mixture to a boil and adding 1/2 T. of arrowroot starch to thicken.
I suggest that if you use this sauce on the grill, to add it in the last few minutes of cooking as not to burn the sugar from the marmalade.
Recipe Credit:
This is a bbqPDX.com original recipe!
I am not the biggest fan of deep fried chicken wings, even with a side of mashed potatoes and gravy. But when I had them a few weeks ago, after they were cooked and slightly cooled, I drizzled this Orange Ginger sauce over the top of them and I have never eaten more fried chicken in one sitting in my life! Outstanding! Can’t wait to try it on Pork now as suggested on this site.